As I wait for my Fischstäbchen (fish sticks) that are heating ever so gradually in the microwave oven, I am thinking about the food of Germany. Most Americans are familiar with the stereotype of sausages and beer - and trust me, the Germans do not disappoint on that front. But meat and beverage alone do not provide full nutrition. What are the Germans eating these days? How are their culinary choices similar/different from American choices?
Germans seem to like breakfast. A typical German breakfast is somewhat of a cross between the American deli lunch and American continental breakfast. When staying in a German hotel, Americans are likely to feel at home with the Müsli and other cereals, soft-boiled eggs, yogurt, fruit, juice, coffee, and tea. Additionally, Germans usually serve cold cut meats (usually pork) and cheese alongside a selection of crusty breads. Sweet toppings are also available (butter, jams, marmalade, and of course NUTELLA). The breads may be in slices, but more often than not you will find Brötchen (small bread) at breakfast. I am fond of these little rolls - you can grab a couple at any bakery when you're on the go, or you can buy assorted bags at the grocery for under a euro. They tend to taste better when they've been baked to crisp perfection - warm and chewy is the way to go.
Lunch is often the hot meal (or main meal) of the day, with cold cuts, bread, and fruit at dinner. Since I usually eat on my own, I don't have as strong of an impression of these meals, but I can reflect upon some of the offerings at the grocery store! I have seen plenty of pork and chicken - beef to a lesser extent. The produce and frozen foods seem similar to American offerings. I do miss Mexican cuisine, but the amazing candy/chocolate and beverage aisles make up for it. The selection of gummy candies - both Haribo and other brands - is large. Additionally, the sheer variety of chocolate is wonderful, not to mention the quality. Even the cheapest 35-cent candy bar is practically guaranteed to have a smooth, creamy, rich flavor. All sorts of bars have different nuts and fruits in them, and marzipan (which I love) is not hard to find.
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